Handcrafted Catering Experiences at Brewers' Hall
Our Food
Company of Cooks handpick every moment at Brewers’ Hall with crafted and delicious food and drink. All our menus are produced using sustainable and ethical ingredients, from small, local and independent suppliers wherever possible.
Craft, creativity & community
These are our values and they go far beyond corporate catering. In fact, they set the tone for everything we do.
From handcrafted dishes to perfectly balanced menus. From choosing the best boutique suppliers to serving up stellar seasonal cuisine. From creating careers for local people to protecting the planet.
Our Chefs are not afraid to push boundaries and apply the utmost attention to detail, ingenuity and imagination. Passionate about bringing people together through food, our Chefs aim to lift spirits and leave people talking… for all the right reasons!
We do it all with an absolute focus on you and your visitors, never missing the detail.
Read more about Company of Cooks.
Our Team
We are a highly specialised, focused operation with our finger firmly on the pulse. The team are fully immersed in the trends, news and activity of this niche sector. This is the world we and our clients inhabit, and we know it inside out. We thrive on creating memorable experiences for clients and customers and instinctively know excellence. The team are connected through our passion, knowledge and expertise within the Venues sector.
Jane Chasney, Company of Cooks' General Operational Manager at Brewer’s Hall, has a wealth of experience that extends almost 30 years with the company. Jane is responsible for managing events throughout the planning stages and on the day and works tirelessly with her team to provide the most impeccable food and beverage experience for every event, every time.
Our Approach
Sustainability is at the heart of everything we do, so we have reduced our beef dishes and increased our plant-based options. Our plant-based dishes feature high on the menus, in fact they are top of the list! All meat and dairy that we do use is high quality and welfare. We are accredited with 3 stars from the Sustainable Restaurant Association, and hold ISO14401, ISO50001 and ISO9001, so as you would expect, we have sustainability firmly in mind in all we do. We use local and seasonal produce to support British businesses, reducing haulage costs and the environmental impact of transport. Explore our sustainability pledges here.
